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CODE OF PRACTICE. Heat preserved vegetables (English version)


Descripción: Traded on the European Union market: Definitions, requirements and denominations (English version)

The Code of Practice for preserved vegetables has been drawn up by the OEITFL in order to provide a necessary voluntary reference framework to ensure fair competition on the Community market. It sets out fair and traditional practices for the production and marketing of preserved vegetables. In this way, it allows proper implementation of Directive 2000/13/EC relating to the labelling, presentation and advertising of foodstuffs. It harmonizes not only the criteria for filling cans and glass jars but also the necessary methods of analysis and sampling to verify the drained weight


Fuente: OIEFTL.


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