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Aparato de ultrasonido de alta intensidad para la liofilización atmosférica. (High intensity ultrasound device for atmospheric freeze drying)


Spanish researchers have developed a for new high intensity ultrasonic prototype that will permit an affordable application of freeze drying to common foods as spices, teas, fruits, vegetables, meat or fish. Partners are sought for patent licensing or technical cooperation for the development of this technology..

Oferta: 12 ES 23D2 3OKD

Mas información: Instituto de Fomento de la Región de Murcia