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Bebidas que reducen los sabores desagradables. (Beverages that Reduce Unpleasant Aftertaste)


A large US company is looking for proposals from development partners for technologies to make drinks that reduce the unpleasant aftertaste of foods or that prevent aftertaste from the drink itself within the mouth. Of particular interest are technologies that reduce greasiness, bitterness, or astringency. They are interested in joint/contract research, technology licensing, material supply..

Demanda: 12 LU 87GA 3OFE

Mas información: Instituto de Fomento de la Región de Murcia