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Enzymatic peeling of citric fruits


A Spanish company is specialized in fruit processing for industrial use. The company’s main activity is aseptic processing and preservation of fruits. It has recently incorporated to its range of products individually quick frozen (IQF) fruit processing, using cryogenic technology. It is interested in acquiring a technology that allows an enzymatic peeling of citric fruits. It is looking for industrial partners interested in a commercial agreement with technical assistance.

Búsqueda de Socio: TRES20151223004

Mas información: Instituto de Fomento de la Región de Murcia