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Ingredientes alimenticios que contienen antioxidantes del tipo I y II (Food ingredient containing type I and II antioxidants)


A Spanish public research organisation has developed a procedure to obtain a food ingredient containing type I and type II (the latter are usually considered as non-extractable) antioxidants and having a low caloric profile. The ingredient can be extracted from fruits and vegetables with a simple process and be used to prepare functional foods and drinks. Food enterprises to apply this technology under a patent licence are sought

Oferta: 11 ES 28G2 3NTD

Mas información: Instituto de Fomento de la Región de Murcia