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Innovación en golosinas y gelatinas probióticas


A Spanish university has developed a new brand of probiotic and/or symbiotic jelly and gummy candies, based on vegetal ingredients that confer healthy beneficial properties. Till now, there is not in the market any product with these characteristics. They are totally developed and tested at laboratory scale. The researchers are looking for agrofood industries in the field of juice production, jellies, and gummy candies for further development or acquiring the technology..

Oferta: 11 ES 23D2 3NFB

Mas información: Instituto de Fomento de la Región de Murcia