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Reducción de grasas saturadas y sal en ingredientes alimentarios. (Reducing saturated fat and salt in food ingredients)


A UK company works with a large European food products company that makes ingredients for home cooking such as sauces, stock cubes, seasoning etc. They are looking for ingredients that will allow for significant reduction of saturated fat and salt in their products. The nature of the agreement will depend on the stage of development. The company has resources for further development and can access global markets..

Demanda: 12 GB 4103 3OX2

Mas información: Instituto de Fomento de la Región de Murcia