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Investigadores alegan que el fosfato en los alimentos es peligroso para la salud y como tal debe de ser convenientemente etiquetado. (Phosphate in food is ‘health risk’ that should be labelled, claim researchers)


Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study.

Fuente: FoodNavigator