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Un estudio revela que freir con aceite "saludable" no está relacionado con enfermedades del corazón. (Frying with ‘healthy’ oil not linked to heart disease, research finds)


Consumption of food fried in olive or sunflower oil is not linked to heart disease or premature death, according to new research published in the British Medical Journal (BMJ).

Fuente: Foodnavigator