Usted está aqui: Inicio /Vigilancia Tecnológica /Noticias Agroalimentarias

Un estudio revela que las etiquetas nutricionales pueden tener un efecto negativo en las expectativas del sabor. (Health and nutrition labels may have negative impact on taste expectation: Study)


Excessive information on health claims on food packaging is perceived as off-putting by consumers, and can have a negative influence on the perception of sensory characteristics, say researchers.

Fuente: FoodNavigator