Development of confectionery (cakes, buns) formula on basis on spelt wheat flour
SME (bakery) from North-Eastern Poland producing/baking products using only traditional methods is interested in cooperation in order to develop a variety of confectionery formulas using spelt wheat flour. The searched spelt pastries will expand the bakery assortment. The bakery is interested in scientific and technical cooperation.
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Mas información: Instituto de Fomento de la Región de Murcia