Highly filled packaging paper for use in food industry
A Czech university research centre has developed a technology for packaging paper production with enhanced resistance against fats based on palm or other solid oils. A possible surface paper modification by ferromagnetic pigments makes the paper suitable also for packaging food intended for further microwave cooking applications. The scientists is looking for industrial partners interested in a licence agreement, research co-operation agreement or a technical cooperation agreement..
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Mas información: Instituto de Fomento de la Región de Murcia