Hydrodynamic cavitation assisted beer brewing
An Italian research team has developed, patented and industrialized a novel beer-brewing technology based on controlled hydrodynamic cavitation. The new technology allows saving about half the processing time and consumed energy in the mashing and hopping stages, after completely removing the dry milling and boiling stages. The researchers (patent owners) are looking for industrial partnership (joint venture agreements or license agreements).
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Mas información: Instituto de Fomento de la Región de Murcia