Innovative fermentative processes to produce vegan and vegetarian food
An Italian research centre has developed successful protocols to obtain a fermented product through nut fermentation. The new solution can comply with the increasing demand for vegan and vegetarian foods. They are looking for food industries interested in a technical cooperation or manufacturing agreement or in a services agreement to share know how for new products. They are also looking for research laboratories interested to take part in the project through a research cooperation agreement.
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Mas información: Instituto de Fomento de la Región de Murcia