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Method for enzymatic stabilisation

A Spanish public research organisation has developed a novel method for enzyme stabilisation that leads to biocatalysts with longer lifetime for being used at industrial level. The method consists on the coating the enzyme surface with a polymeric layer of hydrophilic nature and high viscosity. It can be applied to a variety of enzymes that can be immobilised or not. Companies interested in the use of this method for their enzymatic processes, under a patent license, are sought..

Búsqueda de Socio: TOES20160415001

Mas información: Instituto de Fomento de la Región de Murcia