New food processing technology transforming fruits and vegetables (product and waste) into a ready-to-eat loaf bread
A French innovative company has developed a new food processing technology allowing to transform fruits, vegetables (and waste) and convenience food into a ready-to-eat product base under a form close to an alveolate loaf bread. The company is ready to explore industrial and technical cooperation opportunities with manufacturing and technical agreements under a license agreement..
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Mas información: Instituto de Fomento de la Región de Murcia