Technology for producing bio-fermented juice from fruits and vegetables.
Serbian company offers special technology to produce bio-fermented juice from fruits and vegetables, applying the principle of a dominant micro flora. The advantage of this manufacturing process is that the anthocyanins are preserved along with vitamins and minerals which have anti-cancer qualities. The company is looking for partners interested in licensing agreement..
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Mas información: Instituto de Fomento de la Región de Murcia