Ponentes: investigadores de la UCP (Universidade Católica Portuguesa) y del CTNC (Centro Tecnológico Nacional de la Conserva), expertos de empresas portuguesas y españolas, y Arcadia International©.
Explore how biotechnology, green technologies, and biorefineries are driving sustainable innovation and high-value ingredient creation in the agri-food sector.
This workshop combines scientific foundations, applied research, and real industrial case studies in food & nutraceuticals, animal nutrition, and agriculture. Special focus is given to European regulations shaping the development of new ingredients from bio-resources and food waste.
Programme Highlights
10:00-10:20 How Biotechnology, Green Technology & Biorefineries are accelerating the value creation in the Agri‑Food System? (UCP)
10:20-11:00 Emergent Technologies for Extraction of bioactive compounds. (CTNC)
11:00-11:30 Enzymatic hydrolyses and solid-state fermentation in food waste valorisation and high-value added ingredients. (UCP Researchers)
11:30-12:00 Coffee Break
12:00-14:00 Case Studies on Food and Nutraceutical (UCP and CTNC Researchers; Portuguese and Spanish Companies)
14:00-15:30 Lunch Break
15:30-17:00 Case Studies on Animal Nutrition (UCP and CTNC Researchers; Portuguese and Spanish Companies)
17:00-17:30 Case Studies on Agriculture (UCP and CTNC Researchers)
17:30-17:40 Coffee Break
17:40-18:15 Case Studies on Agriculture (Portuguese and Spanish Companies)
18:15-18:45 Navigating European Regulations: Biotechnology, Green Technologies and Food Waste for New Ingredient Creation (Arcadia International©; Includes 10 min Q&A)