8 de abril de 2026 – Fecha Limite de inscripción 3 de Abril
10:00–11:10 (CET)– ONLINE
Sesión impartida en inglés.
En el marco del proyecto europeo NOVAPACK, te invitamos a participar en el webinar “Integral valorisation of by-products: a zero-waste approach”, donde expertos internacionales presentarán soluciones innovadoras para transformar subproductos agroalimentarios y marinos en ingredientes, biomateriales y aplicaciones sostenibles de alto valor añadido.
Agenda
10:00 – 10:05
Welcome and Project Overview
Prof. Manuela Pintado – Project Coordinator, NOVAPACK – UCP, Porto
10:05 – 10:25
Opuntia ficus-indica: From Frugal Plant to Green Gold – Towards Full Utilization and Zero Waste
Prof. Lazhar Zourgui – University of Gabes, Tunisia
10:25 – 10:45
Sustainable Valorisation of Marine By-products: Fish Gelatin and Crab Chitosan for Active Biofilms
Prof. Nacim Zouari – University of Gabes, Tunisia
10:45 – 11:05
Case Study: Sustainable Alternatives to the Treatment of Olive By-products
Mr. José Calama – TROIL Vegas Altas, Spain
11:05 – 11:10
Closing Remarks and Wrap-up
Dr. David Quintin – CTNC, Spain
NOVAPACK project, invite you to participate in the webinar “Integral valorisation of by-products: a zero-waste approach,” where international experts will present innovative solutions for transforming agri-food and marine by-products into ingredients, biomaterials, and sustainable applications with high added value.
The session will address real-life cases of the valorization of Opuntia ficus-indica, marine by-products for obtaining gelatin and chitosan, and sustainable strategies for the use of olive tree by-products, contributing to the development of circular economy models in the food industry.
Para conocer mas del proyecto NOVAPACK, visite la pagina web del CTNC: NOVel Antimicrobial coatings and PACKaging in the Mediterranean. – CTNC