15 Jan 2021
Beyond COVID-19: skill changes and new competences for sustainable and innovative food systems (15 enero 2021)
ESTE WEBINAR SE IMPARTE INTEGRAMENTE EN INGLÉS.
ASKFOOD organizes a series of webinars dedicated to the main challenges of the food systems emerged due to COVID-19.
Experts from academia and various organizations will introduce the key issues and the main impact of the pandemic on the food production chains, the health and nutritional value of diet, share best practices and offer strategies to build a more sustainable ecosystem in the food sector.
In this webinar experts will present the main trends and the evolution in the food-related scenarios caused by both COVID-19 and other environmental and economic factors at global level, along with the impact they have on the future skills and competences of professionals and workforce in the food systems.