- “Strategies to improve the qualification of Hotel Restaurant Catering staff on food safety and hygiene practices” HORECA-FS
- Proyecto Erasmus Youth “SEEDing Successful young female entrepreneurs for a green world by regenerative agriculture” SEEDS.
- Territorial Circular Systemic Solution for the Upcyclig of Residues from the Agrifood Market. AGRO2CIRCULAR
- Increasing Food Literacy Competencies of Adults. FOODTR
- Improved Support to Entrepreneurial Development in Rural Areas. AZERBAIYÁN EUROPEAID
- Enhancing Social Inclusion of Youth Through Employment In Agri-Food Sector. AGRIFOOD
- Circular Economy Applied to the Treatment of Table Olives Brines Based on Solar Evaporation. LIFE SOLIEVA
- Development of microalgae-based natural UV Sunscreens and Proteins as cosmeceuticals and nutraceuticals. ALGAECEUTICALS